| 1. | Why are the agaves not harvested until the plants reach their optimum maturity
为什么龙舌兰只有到达成熟期时才收割？
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| 2. | After the agaves are crushed at the distillery , why are they loaded into a hornos
当龙舌兰在酒厂被压榨后，为什么要被放进烤炉中呢？
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| 3. | What brand is acknowledged as the first 100 % blue agave tequila imported into the us
第一个出口到美国的采用100 %龙舌兰酿造的特基拉酒是哪个品牌？
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| 4. | By law , tequila must contain a minimum of 51 % agave , what constitutes the remaining 49 %
根据法律，特基拉酒必须包含51 %的龙舌兰趁分，其余的成分是什么？
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| 5. | It is a blended tequila made from a minimum of 51 % blue agave and 49 % cana ( distilled sugar cane )
这是一种勾兑型的特基拉酒，包含至少51 %的蓝龙舌兰和49 %的蔗糖。
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| 6. | I see plots of agave and traders coming in from over the mountains bringing different pottery and textiles
我还看见一大片的龙舌兰，还有商人翻山越岭带来很多的陶器与织品。
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| 7. | Old world tropical herbaceous perennial of the agave family ; in some classifications considered a genus of liliaceae
龙舌兰科一个旧大陆热带多年生草本属；有些分类认为它是百合科的一个属。
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| 8. | A hornos is a large oven used to bake the agaves converting the plant ' s natural starches into fermentable sugars
这是一种大型的烤炉，用来烘烤龙舌兰，使其内部的中性淀粉转化成可发酵的糖分。
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| 9. | After 8 ? 12 years the agaves contains the highest amount of residual sugar . it is that sugar that is eventually fermented into alcohol
只有在8 - 12年后，龙舌兰中的糖分是最多的，而这种糖分可以发酵成酒精。
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| 10. | Tequila , made from agave , a blue cactus - like plant native to western mexico , sells for as little 10 a bottle and was traditionally the drink of farmers and laborers
最初龙舌兰酒很便宜，是农民和体力劳动者常喝的酒，后来这种酒在全球开始风靡，联合国教科文组织也把这种蓝色仙人掌样子的原料植物列为了世界遗产。
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