| 1. | They have shown that there is only one anthocyanin in pseudotsuga .
他们还证明了黄杉只有一种花色素苷。
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| 2. | Many genes are involved in the formation of anthocyanin pigments in the aleurone .
糊粉层中花青素的形成涉及到许多基因。
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| 3. | Anthocyanin in ornamental plant and color express
观赏植物的花色素苷与花色
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| 4. | The antioxidant effect of anthocyanin in seed coat of black soybean in vitro
黑大豆种皮花色苷体外抗氧化活性研究
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| 5. | Influence of ph and temperature on the stability of anthocyanin from li tchi pericarp
值和温度对荔枝果皮花色素苷稳定性的影响
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| 6. | The chs gene which is obvious correlated with anthocyanin accumulation was cloned as well
对与花青素积累有明显相关的chs基因进行了克隆。
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| 7. | Effect of anthocyanin - rich extract from black rice on stability of atherosclerotic vulnerable plaque
黑米皮花色苷对动脉硬化斑块稳定性影响
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| 8. | During two weeks that anthocyanin begined to accumulate , flavonoid and total phenol decreased
在花青苷开始积累的两周内类黄酮和总酚含量下降。
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| 9. | Clinical efficacy on dengzhanhua anthocyanin for treatment of posttraumatic cerebral infaration analysis of 26 cases
灯盏花素辅助治疗外伤后脑梗塞26例临床分析
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| 10. | Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage
花色素苷和类黄酮含量的变化
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