| 1. | The endosperm of the nut owes its marked degree of astringency to the tannins it contains .
坚果的胚乳由于存在丹宁，所以有显著的涩味。
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| 2. | The mountain cultivation , the fruit is mature when cannot remain the astringency
高山栽培，果实成熟时不会残留涩味。
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| 3. | Green and astringency
涩而带有生青味
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| 4. | Some astringency is inherent in tea , but green tea is more astringent than black
一定程度的收敛性是茶中固有的，而绿茶比红茶为涩。
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| 5. | The tasks are sorted and scheduled according to the astringency and classifiability of the algorithm
根据航迹规划技术算法实现的内敛性和分类性，进行任务划分，任务调度。
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| 6. | This paper is made up of three chapter , which discuss mainly about the astringency of the iterative methods and the application in fact
本文共分三章，主要讨论的是迭代法的收敛性及其在实际中的应用问题。
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| 7. | It is superior to traditional multiple regression ' s calculating model and gp in model ' s astringency and predict accuracy
该模型在收敛性能及预测准确率等方面优于基于传统的多元回归方法及gp方法的信用风险评估模型。
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| 8. | When kidney - qi is sufficient and its astringency is right , the urinary bladder will open and close regularly , thus maintaining normal water metabolism
肾气充足，则固摄有权，膀胱开合有度，从而维持水液的正常代谢。
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| 9. | At the same time , astringency testifying was presented . algorithm a was obtained after modifying quasi - newton iterative learning rule with feedback
并对带反馈的机械手类牛顿学习控制律(算法a )做了简化，参考了tae - yongkue ， kwangheenamandjins
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| 10. | It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins , giving the beverage its characteristic briskness
看来茶黄素改善了咖啡因的苦味，咖啡因改善了茶黄素的涩味，从而赋予红茶饮料以特有的"清爽味" 。
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