| 1. | Soybean lecithins are generally used in small amounts in a wide variety of foods .
大豆卵磷脂在各种各样的食品中的用量一般很小。
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| 2. | The ferric acetylacetonate, phenyl betanaphthylamine, and lecithin are added through 40-mesh screen .
将乙酰丙酮铁，苯基B-萘胺及磷脂通过40目筛加入。
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| 3. | Study on apoplexy effect of soybean lecithin
大豆磷脂对中风病治疗作用研究
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| 4. | The research on refine process of fat acid from plant lecithin
植物磷脂精制脂肪酸工艺研究
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| 5. | Functional study on acute cerebral infarction with soybean lecithin
大豆磷脂对脑梗塞治疗作用研究
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| 6. | Physiological effect of lecithin in feed on aquatic animals
饲料中卵磷脂对养殖水生动物生理的影响
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| 7. | 1 tablespoon soy lecithin
一汤匙大豆卵磷脂lecithin
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| 8. | Rich in soybean lecithin
健康的革命大豆卵磷脂
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| 9. | Ingredients : soybean , sugar , barley , wheat , oat , corn , lecithin
美国食品药物管理局推荐：大豆与燕麦食品为健康食品。
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| 10. | But many foods contain genetically modified soy lecithin , corn syrup and other products
许多食物是包含有基因食品的。
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