中文翻译与英英解释 | n.
〔法语〕浓味炖鱼〔用两种以上的鱼加酒等烹调而成〕。
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| highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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| Bouillabaisse (; ) is a traditional Proven?al fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Proven?al Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i. |
例句与用法 | 1. | Bouillabaisse fish soup
杂烩海鲜汤
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