carotenoid 是什么意思

	n. 【生物化学】类胡萝卜素。

any of a class of highly unsaturated yellow to red pigments occurring in plants and animals

	1.	Fruit flesh color involves the production of both carotenoids and anthocyanins . 果肉颜色是由类胡萝卜素和花青素两者所造成的。
	2.	Juice of fruits and vegetables - determination of carotenoid total 类胡萝卜素全量的测定
	3.	Extraction of carotenoids from gingko leaves 银杏废叶中类胡萝卜素的提取
	4.	" for his work on carotenoids and vitamins 对类胡罗卜素和维生素的研究
	5.	The antioxidant properties of carotenoids 类胡萝卜素抗氧化性质的研究
	6.	Oil of sweet orange . determination of total carotenoids content 甜橙油.类胡罗卜素总含量的测定
	7.	Factors of antioxidant and prooxidant activities of carotenoids 类胡萝卜素抗氧化和促氧化作用的影响因素
	8.	Detection of skin carotenoids with resonance raman spectroscopy 运用共振拉曼散射光谱法测定皮肤类胡萝卜素
	9.	" for his investigations on carotenoids , flavins and vitamins a and b2 对类胡罗卜素，黄素和维生素a b2的研究
	10.	Analysis of major carotenoid composition and its content in citrus fruit 柑橘果实主要类胡萝卜素成分及含量分析

carotenoid是什么意思