中文翻译与英英解释| Cassoulet (, from Occitan ca?olet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. |
例句与用法 | 1. | Stew of haricot beans , sausage and preserved duck ,
包括扁豆炖肉cassoulet杂菜炖羊navarin d agneau及杂菜煮牛肉boeuf gros sel 。
|
|