中文翻译与英英解释 | n.
【生物化学】淀粉(糖化)酶。
adj.
-static
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| A diastase (; from Greek διαστασι?, "separation") is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. |
例句与用法 | 1. | Analysis of honey - determination of diastase activity
蜂蜜分析.淀粉酶活性的测定
| | 2. | Method for the determination of diastase number in honey - spectrophotometric method
蜂蜜中淀粉酶值的测定方法分光光度法
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