| 1. | Whereas attractants, repellents, and many incitants are olfactory substances, stimulants, and deterrents are usually gustatory .
引诱剂，排斥剂还是其他的兴奋剂都是嗅觉物质，但刺激剂和阻抑剂常常是味觉物质。
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| 2. | Modulation of gabaergic inhibition in gustatory zone of the nucleus of the solitary tract
能抑制对味觉信息的调制作用
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| 3. | Cta is based on the gustatory learning and memory after association of the taste of food with the visceral signals of poisoning
Cta是以味觉学习和记忆为基础的适应性行为，是动物避免重复摄取有毒食物的一种重要学习机制。
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| 4. | Objective needs , present situation of sensor technique and people span of apprehension to gustatory process decide come into being and development of electronic tongue
客观的需要、传感器技术的现状和人对味觉过程的理解程度决定了电子舌的产生和发展。
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| 5. | Although it is uncertain as to how far messages can travel and how long the messages can be , researches have indicated that while visual messages can be transmitted by telepathy through the use of the virtual screen , auditory and gustatory information cannot
目前还不能确定的是信息传送的距离和信息量的极限。实验结果还说明思维传感通过屏幕效应，所以视觉信息可以传送，而听觉和味觉等信息则不能传送。
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| 6. | Firstly , this paper introduce the biology of gustatory , then the notion and development of electronic tongue , the structure and development survey of artificial taste sensor system , the importance and development survey of electronic tongue signal process
本文首先介绍了味觉感受的生理基础，接下来介绍了电子鼻的概念和发展、人工味觉系统结构和发展概况、电子舌信号处理的发展概况、电子舌的一些典型模式识别方法。
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| 7. | When the consumption of novel flavored food is followed by internal malaise , such as queasiness , diarrhea , bellyache and so on , animals will decrease or avoid ingesting the food with the same gustatory feature on the subsequent exposures . this type of behavioral change is referred to as conditioned taste aversion ( cta )
动物摄取某种具有新异味觉的食物后，如果导致恶心、呕吐、腹泻等内脏不适感觉，动物便可“记住”这种食物的特殊味觉特征，减少或拒绝摄取相同味觉特征的食物，这种行为变化过程称为味觉厌恶学习( cta ) 。
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| 8. | The nucleus of the solitary tract ( nts ) innervates the visceral primary afferents of most organs in the neck , chest and abdomen . the rostral part of nts receives the special visceral , gustatory afferents , while the mid - caudal part receives the respiratory , gastrointestinal and cardiovascular afferents
孤束核( nts )接受颈、胸和腹腔大部分内脏器官的感觉传入，其吻段1 / 3主要与特殊内脏感觉的味觉传入有关，中尾段2 / 3主要与呼吸器官、胃肠道和心血管等内脏传入有关。
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