| 1. | The technology and features of special millet wine
我国特种黄酒的工艺及其特征
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| 2. | Review on research and development of proso millet protein
冀黍一号黍子新品种选育报告
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| 3. | She steeped the tonic in the yellow millet wine
她把这补品泡进了黄酒里。
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| 4. | Improving the determination method of tartrazine in the millet
小米柠檬黄色素测定方法改进
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| 5. | A discussion on the rice - millet blended zone in the neolithic age
新石器时代粟稻混作区初探
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| 6. | Determination of amylose in grains of rice , maize and millet
水稻玉米谷子籽粒直链淀粉测定法
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| 7. | The reproduction and storage of broomcorn millet germplasm in china
中国黍稷种质资源的繁种入库
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| 8. | New summer millet variety jigu12 with high yield and disease resistance
高产抗病夏谷新品种济谷12号
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| 9. | Study on origin myth of millet seeds shared by china ' s ethnic minorities
论中国少数民族谷种起源神话
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| 10. | Aborigine - brewed millet liquor and yam liquor - cheap and tasty
原住民自酿的小米酒山药酒，物美价廉。
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