| 1. | The effect is a less fermentable wort ， with a bit more mouthfeel than beer made with a pale ale malt
它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。
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| 2. | Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality
这是味道相当浓郁的蛋糕,且口感扎实和戚风及海棉蛋糕相当不同
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| 3. | Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious
亦为重要食用海蟹之一，肉坚实而口感松嫩，味道鲜美。
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| 4. | Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness
酒体呈深红宝石色，浓郁复杂的黑莓果香，些许辛辣黑醋栗的气息，口感柔顺充盈。
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| 5. | Palate : a medium - weight wine showing blackberry , ripe cherry and sweet mocha oak flavours . the mouthfeel is soft and fresh with light , but balanced , tannins
口感：中至厚身的酒体，有黑樱桃、熟樱桃和甜咖啡橡木的味道，口感柔软、新鲜和轻快，单宁平衡。
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| 6. | Color and stabilization are excellent ; more respect to varieties fruity , long and rich aromas ; with mouthfeel , complex , aging value , for high quality grand red wine
美丽的颜色和极好的颜色稳定性，体现典型的葡萄品种香气，口感饱满而复杂，具中期陈酿潜力。
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| 7. | Rich , plumy red in colour . commercially appealing style with dark raspberry fruit flavours supported by mocha and spice . provides ripe red cherry and strawberry flavors with a soft , velvety mouthfeel
色泽如红莓般深厚，覆盆子的味道伴随著咖啡和辛香，口腔满布樱桃和草莓的醇和。
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| 8. | However , the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness , low gel viscosity and bad mouthfeel etc . these problems were improved through regular breeding methods but it was only slightly . the main aim of this study was to modify rice starch quality by molecular biology methods
然而，在杂交稻中许多品种存在品质不优的问题，尤其是直链淀粉含量太高，其蒸煮品质上表现为粘性小，硬度大，口感不好等问题，采用常规育种的方法虽然取得了一些进展，但进程太慢，效果不理想。
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