| 1. | Callus growth and adventitious root induction in bupleurum chinense
柴胡愈伤组织生长和不定根诱导的研究
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| 2. | The optimum condition and kinetics on extraction flavonoids from bupleurum chinense dc
柴胡总黄酮提取条件优化及其动力学
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| 3. | Objective : to identify whether radix bupleuri ( bupleurum chinense ) was fumed with sulfur
摘要目的：鉴别市售柴胡是否用硫黄熏制。
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| 4. | Analysis on the adaptive area of bupleurum chinense dc . and it ' s quantificationally geographical division
的乌拉尔甘草生态适宜区分析
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| 5. | Detecting the volatile organic compounds of dry bupleurum with headspace solid phase microextraction coupled to gas chromatography and mass spectrometry
质谱联用分析干柴胡药材中有机挥发物
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| 6. | Results emodin , astragaloside , protocatechuic aldehyde , paeoniflorin , bupleurum root , and barbary wolfberry fruit could be detected with thin layer chromatography , in which distinct , reproductive and specific spot responsible for every ingredient was observed
结果在薄层色谱中均能检出大黄素、黄芪甲苷、原儿茶醛、芍药苷、柴胡、枸杞子，且色谱斑点清晰，重现性好、专属性强。
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| 7. | Methods color reaction was used to identify the amino acids contained in turtle shell and pangolin scales in the preparation , and thin layer chromatography was applied to identify other essential ingredients of the preparation such as milkvetch root , rhubarb , bupleurum root , danshen root , red peony root and barbary wolfberry fruit
方法采用颜色反应鉴别该制剂中鳖甲、穿山甲等所含的氨基酸类成分；用薄层色谱方法对大黄、黄芪、柴胡、赤芍、丹参、枸杞子进行鉴别。
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