| 1. | Study on ozone keeping freshness technique of loquat fruits
枇杷臭氧保鲜技术研究
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| 2. | The high - yield cultivation of the big five - star loquat
大五星枇杷丰产栽培技术
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| 3. | Study on the brewing techniques of loquat fruit wine
枇杷果酒酿造工艺研究
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| 4. | Comprehensive cultural techniques for early mature and high yield of loquat
枇杷早结丰产综合栽培技术
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| 5. | Study on fruit - setting rate of different positions within loquat panicle
枇杷花穗不同部位着果的观察研究
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| 6. | Molecular cloning and sequence analysis of lycopene - cyclase gene fragment from loquat
基因的克隆及序列分析
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| 7. | Cloning and sequence analysis of apetala1 homologous gene from cultivated and wild loquat
盒基因的克隆和表达研究
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| 8. | Optimization of the suspension and organoleptic properties of loquat leaf drink
枇杷叶植物饮料悬浮稳定性和口味的优化
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| 9. | Current situation of loquat production and its development thinking in qiandongnan prefecture
黔东南州枇杷生产现状及发展思路
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| 10. | Study on the use of ultrasound technique in extraction of polysaccharides from loquat leaf
超声波技术用于枇杷叶多糖的提取研究
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